Padma 28 is a herbal formulation based on a traditional Tibetan recipe.

It consists of a carefully balanced preparation of 19 dried and milled herbs, together with natural camphor and calcium sulphate.

Every single herb is chosen in accordance with ancient Tibetan philosophy – by taste, and other criteria specific to Tibetan tradition.

This results in a product that includes key natural components including polyphenols, bioflavanoids and essential oils.

Padma 28 is processed and tested in accordance with rigorous state-of-the-art testing and manufacturing practices to ensure the quality, purity and potency of each and every tablet.

Importantly, Padma 28 is the first Tibetan herbal formulation to be subjected to the rigours of Western clinical evaluation.

Suitable for: Vegetarians, people with diabetes, and those following a gluten or lactose-free diet. Padma 28 is not recommended in pregnancy.

It is for anyone who suffers from poor circulation or is at risk of circulatory conditions. 

Symptoms include pins and needles, feelings of tension in the legs and arms, numbness of the hands and feet

and cramps in the calf. 

Risk factors include family history, smoking, high cholesterol, stressful lifestyle and high blood pressure.

Saussuria (40mg)

Iceland Moss (40mg)

Margosa (35mg)

Myrobalan (30mg)

Red Sandlewood (30mg)

Cardamon (30mg)

Allspice (25mg)

Bengal Quince (20mg)

Potentilla Golden Herb (15mg)

Licorice (15mg)

Ribwort (15mg)

Columbine (15mg)

Knot grass (15mg)

Cloves (12mg)

Gingerlily (10mg)

Heartleaved sida (10mg)

Valerian (10mg)

Wild lettuce (6mg)

Marigold (5mg)

Sorbitol (73mg)

Calcium Sulphate (20mg)

Silicon dioxide (12mg)

Camphor (4mg)